Cabbage Stuffed With Rice and Onions

What ingredients need to prepare .. Cabbage stuffed with rice and onions?

* 1 cabbage

* 250 g rice

* 750 gr onion

* 200 ml olive oil

2 tablespoons sugar

* 3 tablespoons raisins

* 3 tablespoons almonds or pine nuts

* 1 sprig fresh mint

* 1 sprig of parsley

* Sal

* Pepper

* Optional:

* Grated c / n

* 2 eggs

* Flour c / n

How do you prepare cabbage stuffed with rice and onions?

In a saucepan with salted water, cook the rice. Drain and let cool to room temperature.

Saute the onion in a skillet with oil, add the almonds and let it saute well. Once well cooked, add to skillet and stir in cooked rice. Add sugar, raisins and salt-pepper to taste. Add a little hot water to cook rice, incorporating herbs and cinnamon, stir and let cook everything to simmer for 20-25 minutes. The rice should be without water, but if you see him run out during cooking, add a little more water.

Put a large pan of water on the fire, 8-10 removed the outer leaves of cabbage leaves carefully so as not to break, wash well and put them in boiling water for 5 minutes. Remove the leaves from the water, pass them through cold water, and stuff them with rice. Form packets with them put them in a saucepan.

Add water with salt and cook for 1 hour over low heat. After that time, remove from heat, out of the water, spray with olive oil and serve.

If you like, sprinkle the rolls with grated cheese before serving.

Alternatively, the rolled batter (flour and eggs) and fry in hot oil.

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